Elevate your Easter seafood menu with Birch & Waite

Earn DOUBLE POINTS in March!

Elevate your seafood menu with Birch & Waite’s chef quality range. Batch crafted from the finest fresh Australian ingredients and using authentic recipes, Birch & Waite provides convenience without compromise on quality, particularly important around the busy Easter season.

According to some estimates, Australians consume around 20,000 tonnes of seafood in the week leading up to Easter, with sales of fish and other seafood products increasing significantly.* Many eateries offer special Easter-themed seafood dishes and menus to cater to this increased demand, and of course require accompanying condiments.*

That’s where Birch & Waite’s Seafood Sauces come in:

  • Rich Tartare Sauce is luxuriously creamy with the distinctive flavours of gherkins, capers and mustard. This delicious and convenient sauce is the perfect way to elevate any seafood dish and is suitable for a range of dietary requirements: gluten free, ovo-lacto vegetarian and containing no added colours and preservatives. This Tartare Sauce tastes scratch-made but saves on time and labour while delivering consistent quality.

Available in a pack size for every kitchen: 10kg, 1L, 50g, 25g.

  • Aioli Garlic Mayonnaise is crafted from Birch & Waite’s award winning** Whole Egg Mayonnaise base with a big hit of fresh crushed garlic. A convenient ready-to-serve Aioli that can also be used as a base for your own creations to enhance the fresh flavours of any dish. Endlessly versatile and perfectly balanced it is gluten free, ovo-lacto vegetarian and contains no colours and preservatives.

There is a pack size to suit everyone- 15kg, 10kg, 2.3kg, 1L, 50g, 25g.

For a free sample or more information about Birch & Waite’s full range, please visit Professional Kitchen – Birch & Waite (birchandwaite.com.au)


“Prawn cocktails and barbecues: How Australia eats at Easter” by the Sydney Morning Herald (https://www.smh.com.au/national/prawn-cocktails-and-barbecues-how-australia-eats-at-easter-20180328-p4z6bh.html )

“The Easter Effect: How seafood sales are changing” by the Australian Bureau of Agricultural and Resource Economics and Sciences (https://www.agriculture.gov.au/abares/research-topics/fisheries/aquaculture/easter-effect-seafood-sales )

**winner of the Chef Decision Awards 2022 as voted by Australian Professional Chefs.