countrywide change of auditor
Wednesday, 8 May 2019

Please click ‘read more’ for Notice of Change of Auditor.

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Wednesday, 24 April 2019

Welcome to Countrywide’s newest Recognised Supplier, Wild Breads. Wild Breads is an Australian specialty wholesale bakery producing high-quality baked goods under the Sol Breads, Nomad Breads and Wild Breads brands. Using age-old bread recipes and only the finest ingredients, our team of passionate bakers create European-style artisan breads and seasonal baked goods for every occasion. […]

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Tuesday, 16 April 2019

On Friday 12th April 2019, the IPC Asia Pacific 2019 Supplier Awards and Charity Ball took place – ‘A night under the stars’. The highlight of the night for Countrywide was the announcement of 1 of our Members as the winner of the Supply Chain Partner Award.

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Wednesday, 27 March 2019

You will be drooling over our Chicken Kebabs! Ingredients: Marinade 3kg can SPC Apricots halves drained 500 gm balsamic vinegar 500 gm honey 4 tsp garlic powder 1 tsp pepper 2 tsp salt Chicken Skewers 50 wood skewers 20 chicken breasts cut into large cubes 10 Red capsicum cut into large chunks 5 red onions, […]

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Wednesday, 20 March 2019

Makes 1                               Preparation time 5 minutes                        Cooking time 5 minutes Ingredients 1 Pizza dough/ base 60g sugo sauce 100g Perfect Italiano Mozzarella, shred 60g bacon rashers 1 egg Handful parsley leaves Salt & pepper   Method Spread the sugo sauce over pizza base and evenly sprinkle the Perfect Italiano Mozzarella on top. Place bacon rashers […]

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Wednesday, 13 March 2019

Our apricot crumble is a modern take on a classic that is guaranteed to be a crowd pleaser! Ingredients: 3kg SPC Apricot, drained 8 tbsp corn starch 2 tsp vanilla extract 250g butter, melted 3 cups all-purpose flour 1 cup rolled oats 2 cup shredded coconut, plus extra for decoration 1 cup brown sugar 1 […]

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Wednesday, 6 March 2019

Ingredients Pastry   400g Puff pastry Chantilly Cream 400mL Anchor Whipping Cream 5mL Vanilla 10g Icing sugar 3ml Rose water Garnish 5g Edible flowers                                                                                                                                                                                                                                                                                                                                             Method Pastry Pre-heat oven to 200oC.  Portion puff pastry into 8cm x 2.5cm rectangle pieces.  Place pastry on a lined baking tray, place another sheet of baking paper and […]

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