Nutrition vs Sustainability: Fish
Wednesday, 17 October 2018

In the current day and age, greater importance is being placed on both the nutrition and more newly, the sustainability of live foods.

In Australia, seafood has been given sharp attention as to sustainability vs nutritional value of the fish available to us.

Here is a useful guide, particularly for those establishments with a focus on health and being a socially responsible/environmentally friendly venue.


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