Barilla is an Italian family owned food company. Established in 1877,it’s now an international group present in more than 100 countries .Barilla is Italy’s number 1 pasta and sauce brand and the world’s largest pasta and sauce producer. It is the No.1 imported pasta brand into Australia.
Barilla pasta is made in Italy with high quality durum wheat – meaning it cooks to ‘al dente’ perfection every time. It has no added preservatives, additives or colourings.
Barilla Australia’s Executive Chef Andrea Tranchero has over 30 years experience in the industry and can provide:
- Professional support and Italian menu consultation
- Food cost and technical support
- Tailor made Food Service staff training, held in the Barilla commercial kitchen in Annandale, Sydney
Barilla’s mission is bringing to the world joyful, wholesome and honest food inspired by the Italian lifestyle and the Mediterranean diet. The best raw materials are selected carefully, respecting people and the planet to provide pure taste excellence to people for their wellbeing.